Blue Owl Geisha II Whole Bean Coffee
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Roasted in Seattle exclusively for Blue Owl, our second run of coffee by Fundamental Coffee Co. explores the rare and exotic variety of Geisha coffee. With origins in Panama, Geisha coffee is widely regarded as the rarest coffee in the world. These beans come from a high altitude plot on the San Isidro Chacaya farm, perfectly situated above Guatemala’s Lake Atitlan. Roasted slightly lighter than it's predecessor, the cup offers a set of complex floral aromas including jasmine, lavender, and gardenia, with a flavor reminiscent of delicate black tea and orange blossoms.
- Limited roast from Fundamental Coffee Co. of Seattle
- Guatemalan Geisha coffee from the San Isidro Chacaya
- Roasted in Seattle, WA on December 16, 2019
- This item is final sale
- 12oz/ 340g bag.
For details about how we measure our garments visit the measuring guide.
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- Details
- Sizing
- Brand Info
-
Roasted in Seattle exclusively for Blue Owl, our second run of coffee by Fundamental Coffee Co. explores the rare and exotic variety of Geisha coffee. With origins in Panama, Geisha coffee is widely regarded as the rarest coffee in the world. These beans come from a high altitude plot on the San Isidro Chacaya farm, perfectly situated above Guatemala’s Lake Atitlan. Roasted slightly lighter than it's predecessor, the cup offers a set of complex floral aromas including jasmine, lavender, and gardenia, with a flavor reminiscent of delicate black tea and orange blossoms.
- Limited roast from Fundamental Coffee Co. of Seattle
- Guatemalan Geisha coffee from the San Isidro Chacaya
- Roasted in Seattle, WA on December 16, 2019
- This item is final sale
- 12oz/ 340g bag.
For details about how we measure our garments visit the measuring guide.
-
Original: $45.00
-70%$45.00
$13.50Description
- Details
- Sizing
- Brand Info
-
Roasted in Seattle exclusively for Blue Owl, our second run of coffee by Fundamental Coffee Co. explores the rare and exotic variety of Geisha coffee. With origins in Panama, Geisha coffee is widely regarded as the rarest coffee in the world. These beans come from a high altitude plot on the San Isidro Chacaya farm, perfectly situated above Guatemala’s Lake Atitlan. Roasted slightly lighter than it's predecessor, the cup offers a set of complex floral aromas including jasmine, lavender, and gardenia, with a flavor reminiscent of delicate black tea and orange blossoms.
- Limited roast from Fundamental Coffee Co. of Seattle
- Guatemalan Geisha coffee from the San Isidro Chacaya
- Roasted in Seattle, WA on December 16, 2019
- This item is final sale
- 12oz/ 340g bag.
For details about how we measure our garments visit the measuring guide.
-
